Paleo Simple Eggs Bake
Paleo eggs cooked down with brussels sprouts, sweet potato and zucchini, brightened with garlic and lemon, served over cauliflower rice.
Ingredients
Instructions
Crack and whisk the eggs, season them, then grill over medium-high heat until just set, about 8 minutes.
Add the brussels sprouts, sweet potato and zucchini, cooking until softened, about 4 minutes.
Stir in the garlic, fresh herbs, coconut oil and lemon for 4 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.