Fusion Creamy Shrimp Skewers

Name: Fusion Creamy Shrimp Skewers
Prep time: 27 min
Cook time: 19 min
Total time: 46 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups shrimp; 2 avocado; 1 mango; 1 cup rice noodles; 1/4 cup chipotle aioli; 1 tsp cilantro; 1/4 cup sriracha mayo; 2 tbsp soy-lime glaze; 2 tbsp olive oil; to taste salt and black pepper

Fusion shrimp skewers with avocado and mango, finished with chipotle aioli, sriracha mayo and a soy-lime glaze, served over rice noodles.

Total time

46 min

Prep

27 min

Cook

19 min

Difficulty

easy

Cuisine

Fusion

Ingredients

2 cupsshrimp

2avocado

1mango

1 cuprice noodles

1/4 cupchipotle aioli

1 tspcilantro

1/4 cupsriracha mayo

2 tbspsoy-lime glaze

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and bake them over medium-high heat until well browned, about 9 minutes.

Add the avocado and mango, cooking until softened, about 5 minutes.

Stir in the chipotle aioli, cilantro, sriracha mayo and soy-lime glaze for 3 minutes.

Cook the rice noodles separately and drain.

Let the shrimp simmer gently for about 18 minutes so they stay tender and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

393

Protein

30.9g

Fat

18.5g

Carbs

29.2g

Fiber

6.5g

Sodium

140mg

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