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Fusion Creamy Shrimp Skewers
Fusion shrimp skewers with avocado and mango, finished with chipotle aioli, sriracha mayo and a soy-lime glaze, served over rice noodles.
Ingredients
Instructions
Season the shrimp and bake them over medium-high heat until well browned, about 9 minutes.
Add the avocado and mango, cooking until softened, about 5 minutes.
Stir in the chipotle aioli, cilantro, sriracha mayo and soy-lime glaze for 3 minutes.
Cook the rice noodles separately and drain.
Let the shrimp simmer gently for about 18 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
