
Golden Lentils Skillet
A golden American-style lentil skillet with corn kernels, yellow onion and jalapeno, finished with ranch seasoning and smoked paprika, served on hamburger buns.
Total time
41 min
Prep
27 min
Cook
14 min
Difficulty
medium
Cuisine
American
veganvegetarian
Ingredients
600glentils
1corn kernels
2yellow onion
1 cupjalapeno
2 cupshamburger buns
1/4 cupranch seasoning
1 tbspsmoked paprika
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Rinse and season the lentils, then stir-fry them over medium-high heat until well browned, about 8 minutes.
2
Add the corn kernels, yellow onion and jalapeno, cooking until softened, about 3 minutes.
3
Stir in the ranch seasoning and smoked paprika for 3 minutes.
4
Warm the hamburger buns separately.
5
Let the lentils simmer for about 11 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
635
Protein
26.3g
Fat
14.3g
Carbs
102.7g
Fiber
18.2g
Sodium
763mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
