Pan-Seared Halloumi Chili with Hamburger Buns

Name: Pan-Seared Halloumi Chili with Hamburger Buns
Prep time: 24 min
Cook time: 11 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces halloumi; 2 yellow onion; 200g bell pepper; 2 collard greens; 1 cup hamburger buns; 1 tsp brown sugar; 2 tsp ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A pan-seared American halloumi chili with yellow onion, bell pepper and collard greens, finished with brown sugar and ranch seasoning, served on hamburger buns.

Total time

35 min

Prep

24 min

Cook

11 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

4 pieceshalloumi

2yellow onion

200gbell pepper

2collard greens

1 cuphamburger buns

1 tspbrown sugar

2 tspranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 6 minutes.

Add the yellow onion, bell pepper and collard greens, cooking until softened, about 5 minutes.

Stir in the brown sugar and ranch seasoning for 3 minutes until fragrant.

Warm the hamburger buns separately.

Let the halloumi simmer for about 20 minutes so the flavors deepen.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

306

Protein

11.1g

Fat

11.5g

Carbs

39.7g

Fiber

3.8g

Sodium

594mg

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