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Pan-Seared Halloumi Chili with Hamburger Buns
A pan-seared American halloumi chili with yellow onion, bell pepper and collard greens, finished with brown sugar and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 6 minutes.
Add the yellow onion, bell pepper and collard greens, cooking until softened, about 5 minutes.
Stir in the brown sugar and ranch seasoning for 3 minutes until fragrant.
Warm the hamburger buns separately.
Let the halloumi simmer for about 20 minutes so the flavors deepen.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
