Bagels

Name: Bagels
Prep time: 1 h 25 min
Cook time: 22 min
Total time: 1 h 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 cups bread flour; 7g instant yeast; 1 1/2 tsp salt; 1 tbsp brown sugar; 1 1/4 cups warm water; 1 tbsp baking soda for boiling; sesame seeds or everything bagel seasoning to top

American-style bagels, boiled first for their signature chew and then baked, finished with sesame or everything seasoning.

Total time

107 min

Prep

85 min

Cook

22 min

Difficulty

medium

Cuisine

American

vegetarianvegan

Ingredients

3 1/2 cupsbread flour

7ginstant yeast

1 1/2 tspsalt

1 tbspbrown sugar

1 1/4 cupswarm water

1 tbspbaking soda for boiling

sesame seeds or everything bagel seasoningto top

Instructions

Mix flour, yeast, salt and sugar. Add water. Knead 10 minutes. Rest 1 hour.

Divide into 8. Shape into rings. Rest 20 minutes.

Boil in water with baking soda 1 minute per side.

Dip in sesame seeds.

Bake at 220°C for 20-22 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

429

Protein

15.1g

Fat

2.1g

Carbs

86.4g

Fiber

3.5g

Sodium

720mg

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