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Bagels
American-style bagels, boiled first for their signature chew and then baked, finished with sesame or everything seasoning.
Total time
107 min
Prep
85 min
Cook
22 min
Difficulty
medium
Cuisine
American
vegetarianvegan
Ingredients
3 1/2 cupsbread flour
7ginstant yeast
1 1/2 tspsalt
1 tbspbrown sugar
1 1/4 cupswarm water
1 tbspbaking soda for boiling
sesame seeds or everything bagel seasoningto top
Instructions
1
Mix flour, yeast, salt and sugar. Add water. Knead 10 minutes. Rest 1 hour.
2
Divide into 8. Shape into rings. Rest 20 minutes.
3
Boil in water with baking soda 1 minute per side.
4
Dip in sesame seeds.
5
Bake at 220°C for 20-22 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
429
Protein
15.1g
Fat
2.1g
Carbs
86.4g
Fiber
3.5g
Sodium
720mg
Reviews
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