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Macaroni Cheese
A rich, silky baked American mac and cheese, finished with a crunchy breadcrumb and gruyère topping.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
400gmacaroni
80gbutter
80gplain flour
800mlwhole milk
200gsharp cheddar, grated
100gGruyère, grated
1 tspDijon mustard
1 tspsmoked paprika
50gpanko breadcrumbs
extra cheesefor topping
Instructions
1
Make béchamel: melt butter, add flour, cook 2 minutes. Gradually add milk.
2
Stir until thick.
3
Add cheeses, mustard and paprika.
4
Cook pasta al dente. Drain.
5
Mix pasta with cheese sauce.
6
Pour into a baking dish.
7
Top with breadcrumbs and extra cheese.
8
Bake at 190°C for 25 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
692
Protein
30g
Fat
48g
Carbs
35.7g
Fiber
1.2g
Sodium
560mg
Reviews
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