Cranberry Sauce with Orange
A fresh American Thanksgiving cranberry sauce with orange zest and juice. Letting the berries burst on their own over gentle heat, rather than mashing them, is what gives the sauce its rustic, chunky texture.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
400gfresh or frozen cranberries
3/4 cupcaster sugar
zest and juice of 1orange
1/4 cupwater
1
pinchallspice
Instructions
1
Combine all ingredients in a saucepan.
2
Bring to a boil. Reduce heat. Simmer 10-12 minutes until berries burst and sauce thickens.
3
Remove cinnamon stick.
4
Cool to room temperature.
5
Refrigerate until needed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
174
Protein
0.6g
Fat
0.5g
Carbs
45.2g
Fiber
1.9g
Sodium
4mg
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