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Canadian Potato Leek Soup
A velvety Canadian soup, simmering leeks and potato together with cream for an elegant winter comfort dish.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
easy
Cuisine
Canadian
vegetarian
Ingredients
4large leeks, white parts only, sliced
4medium potatoes, peeled and diced
4 tbspbutter
4 clovesgarlic, minced
1.5Lvegetable or chicken stock
1/2 cupcream
salt and white pepperto taste
fresh chivesto garnish
crusty breadto serve
Instructions
1
Melt butter. Cook leeks over medium-low heat for 15 minutes until very soft.
2
Add garlic and potatoes. Add stock. Bring to a boil.
3
Simmer 20 minutes. Blend until very smooth.
4
Stir in cream. Season with salt and white pepper.
5
Serve hot, garnished with chives and crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
240
Protein
3g
Fat
18g
Carbs
19.5g
Fiber
2.3g
Sodium
31mg
Reviews
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