Canadian Potato Leek Soup

Name: Canadian Potato Leek Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large leeks, white parts only, sliced; 4 medium potatoes, peeled and diced; 4 tbsp butter; 4 cloves garlic, minced; 1.5L vegetable or chicken stock; 1/2 cup cream; salt and white pepper to taste; fresh chives to garnish; crusty bread to serve

A velvety Canadian soup, simmering leeks and potato together with cream for an elegant winter comfort dish.

Total time

55 min

Prep

15 min

Cook

40 min

Difficulty

easy

Cuisine

Canadian

vegetarian

Ingredients

4large leeks, white parts only, sliced

4medium potatoes, peeled and diced

4 tbspbutter

4 clovesgarlic, minced

1.5Lvegetable or chicken stock

1/2 cupcream

salt and white pepperto taste

fresh chivesto garnish

crusty breadto serve

Instructions

Melt butter. Cook leeks over medium-low heat for 15 minutes until very soft.

Add garlic and potatoes. Add stock. Bring to a boil.

Simmer 20 minutes. Blend until very smooth.

Stir in cream. Season with salt and white pepper.

Serve hot, garnished with chives and crusty bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

240

Protein

Fat

18g

Carbs

19.5g

Fiber

2.3g

Sodium

31mg

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