Weeknight Chickpeas Skillet
A weeknight Canadian chickpea skillet with wild mushrooms, green beans and potatoes, finished with smoked paprika and maple syrup, served over cornbread.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 5 minutes.
Add the wild mushrooms, green beans and potatoes, cooking until softened, about 7 minutes.
Stir in the smoked paprika and maple syrup for 2 minutes.
Prepare the cornbread separately according to package directions.
Let the chickpeas simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.