Wild Rice with Mushroom and Cranberry

Name: Wild Rice with Mushroom and Cranberry
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup wild rice; 1 cup long-grain white rice; 3 cups vegetable stock; 300g mixed mushrooms, sliced; 1 large onion, diced; 3 cloves garlic, minced; 1/2 cup dried cranberries; 1/3 cup pecans, toasted; 3 tbsp butter; fresh thyme to garnish; salt and pepper to taste

A festive Canadian wild rice dish with earthy mushrooms and tart cranberries. Cooking the wild rice and white rice separately, since wild rice takes three times as long, stops one turning to mush while the other stays underdone.

Total time

60 min

Prep

10 min

Cook

50 min

Difficulty

easy

Cuisine

Canadian

vegetarianvegan

Ingredients

1 cupwild rice

1 cuplong-grain white rice

3 cupsvegetable stock

300gmixed mushrooms, sliced

1large onion, diced

3 clovesgarlic, minced

1/2 cupdried cranberries

1/3 cuppecans, toasted

3 tbspbutter

fresh thymeto garnish

salt and pepperto taste

Instructions

Cook wild rice in 2 cups stock for 45 minutes. Cook white rice in 1 cup stock for 15 minutes.

Sauté onion and garlic in butter 5 minutes. Add mushrooms. Cook until golden.

Combine both rices with mushroom mixture.

Stir in cranberries and pecans. Season.

Serve garnished with fresh thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

191

Protein

5.2g

Fat

9.2g

Carbs

23.4g

Fiber

1.5g

Sodium

681mg

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