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Wild Rice with Mushroom and Cranberry
A festive Canadian wild rice dish with earthy mushrooms and tart cranberries. Cooking the wild rice and white rice separately, since wild rice takes three times as long, stops one turning to mush while the other stays underdone.
Ingredients
Instructions
Cook wild rice in 2 cups stock for 45 minutes. Cook white rice in 1 cup stock for 15 minutes.
Sauté onion and garlic in butter 5 minutes. Add mushrooms. Cook until golden.
Combine both rices with mushroom mixture.
Stir in cranberries and pecans. Season.
Serve garnished with fresh thyme.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
