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Canadian Family-Style Black Beans Skillet
A family-style Canadian skillet with baked black beans, corn, onion and potatoes, finished with smoked paprika and dijon mustard, served over poutine fries.
Ingredients
Instructions
Drain and season the black beans, then bake them over medium-high heat until well browned, about 10 minutes.
Add the corn, onion and potatoes, cooking until softened, about 8 minutes.
Stir in the smoked paprika and dijon mustard for 3 minutes.
Prepare the poutine fries separately according to package directions.
Let the beans simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
