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Quebec Sugar Pie
A rich, custardy Canadian pie made with brown sugar, cream and butter — intensely sweet and comforting.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
medium
Cuisine
Canadian
vegetarian
Ingredients
1 sheetshortcrust pastry
1 1/2 cupsbrown sugar
2 tbspplain flour
1 cupthickened cream
2eggs, beaten
2 tbspbutter, melted
1 tspvanilla extract
pinchsalt
Instructions
1
Line a 23cm pie dish with pastry. Refrigerate 15 minutes.
2
Whisk brown sugar and flour. Stir in cream, eggs, butter, vanilla and salt.
3
Pour filling into pastry shell.
4
Bake at 175°C for 40-45 minutes until filling is set with a gentle wobble. Cool completely before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
616
Protein
5.2g
Fat
30.9g
Carbs
81.5g
Fiber
0.2g
Sodium
2031mg
Reviews
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★★★★★
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