Quebec Sugar Pie

Name: Quebec Sugar Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 sheet shortcrust pastry; 1 1/2 cups brown sugar; 2 tbsp plain flour; 1 cup thickened cream; 2 eggs, beaten; 2 tbsp butter, melted; 1 tsp vanilla extract; pinch salt

A rich, custardy Canadian pie made with brown sugar, cream and butter — intensely sweet and comforting.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

medium

Cuisine

Canadian

vegetarian

Ingredients

1 sheetshortcrust pastry

1 1/2 cupsbrown sugar

2 tbspplain flour

1 cupthickened cream

2eggs, beaten

2 tbspbutter, melted

1 tspvanilla extract

pinchsalt

Instructions

Line a 23cm pie dish with pastry. Refrigerate 15 minutes.

Whisk brown sugar and flour. Stir in cream, eggs, butter, vanilla and salt.

Pour filling into pastry shell.

Bake at 175°C for 40-45 minutes until filling is set with a gentle wobble. Cool completely before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

616

Protein

5.2g

Fat

30.9g

Carbs

81.5g

Fiber

0.2g

Sodium

2031mg

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