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Lemon Poppy Seed Muffins
Bright and zingy muffins, packed with fresh lemon flavour and crunchy poppy seeds, baked until golden and domed.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupsplain flour
3/4 cupcaster sugar
2 tbsppoppy seeds
2 tspbaking powder
1/2 tspsalt
zest of 2lemons
2eggs
3/4 cupwhole milk
1/2 cupmelted butter
2 tbsplemon juice
Instructions
1
Preheat oven to 190°C. Line a 12-hole muffin tin.
2
Combine flour, sugar, poppy seeds, baking powder, salt and lemon zest.
3
Whisk eggs, milk, butter and lemon juice.
4
Fold wet into dry until just combined.
5
Spoon into muffin holes and bake 18-20 minutes until golden.
6
Cool 5 minutes then remove from tin.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
648
Protein
11.5g
Fat
27.5g
Carbs
90.3g
Fiber
2.1g
Sodium
534mg
Reviews
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