Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 3/4 cup caster sugar; 2 tbsp poppy seeds; 2 tsp baking powder; 1/2 tsp salt; zest of 2 lemons; 2 eggs; 3/4 cup whole milk; 1/2 cup melted butter; 2 tbsp lemon juice

Bright and zingy muffins, packed with fresh lemon flavour and crunchy poppy seeds, baked until golden and domed.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

3/4 cupcaster sugar

2 tbsppoppy seeds

2 tspbaking powder

1/2 tspsalt

zest of 2lemons

2eggs

3/4 cupwhole milk

1/2 cupmelted butter

2 tbsplemon juice

Instructions

Preheat oven to 190°C. Line a 12-hole muffin tin.

Combine flour, sugar, poppy seeds, baking powder, salt and lemon zest.

Whisk eggs, milk, butter and lemon juice.

Fold wet into dry until just combined.

Spoon into muffin holes and bake 18-20 minutes until golden.

Cool 5 minutes then remove from tin.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

648

Protein

11.5g

Fat

27.5g

Carbs

90.3g

Fiber

2.1g

Sodium

534mg

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