Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large starchy potatoes, peeled and grated; 1 small onion, grated; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp plain flour; 3 tbsp vegetable oil; 2 tbsp butter

Crispy golden shredded potato patties — the backbone of the American diner breakfast. Squeezing the grated potato and onion in a cloth until genuinely dry lets them crisp up properly in the pan instead of steaming into a soft, pale mess.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4large starchy potatoes, peeled and grated

1small onion, grated

1 tspsalt

1/2 tspblack pepper

3 tbspplain flour

3 tbspvegetable oil

2 tbspbutter

Instructions

Squeeze grated potato and onion in a cloth to remove as much moisture as possible.

Mix with salt, pepper and flour.

Form into patties or press flat into a pan.

Heat oil and butter in a non-stick pan. Add potato — press down.

Cook 6-8 minutes per side until very crispy and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

174

Protein

Fat

16g

Carbs

7.2g

Fiber

0.7g

Sodium

480mg

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