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Iowa Corn Fritters
Sweet corn fritters studded with cheddar cheese, pan-fried in butter until deeply golden and crisp, a classic Midwest summer favourite.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
2 cupssweet corn kernels
1/2 cupplain flour
1/2 cupcornmeal
1 tspbaking powder
1/2 tspsalt
1 tspsugar
2eggs
1/2 cupbuttermilk
100gcheddar, grated
2spring onions, sliced
oilfor frying
Instructions
1
Mix flour, cornmeal, baking powder, salt and sugar.
2
Whisk eggs and buttermilk. Stir into dry ingredients.
3
Fold in corn, cheese and spring onion.
4
Drop tablespoons into hot oil. Fry 3 minutes per side.
5
Serve with sour cream or hot sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
267
Protein
13.3g
Fat
11.6g
Carbs
27.5g
Fiber
1.7g
Sodium
580mg
Reviews
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★★★★★
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