Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Ricotta Pancakes
Feather-light pancakes made with fresh ricotta — silky, golden and wonderful with fresh fruit. Whipping the egg whites separately and folding them in gently is what makes these noticeably fluffier than a standard pancake.
Ingredients
Instructions
Whisk ricotta, egg yolks, milk, sugar and salt until smooth.
Fold in flour and baking powder.
Beat egg whites to stiff peaks and fold gently into the batter in two additions.
Melt butter in a non-stick pan over medium heat. Cook 1/4 cup portions for 2 minutes each side.
Serve immediately with fresh berries and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
