Ricotta Pancakes

Name: Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup ricotta cheese; 3/4 cup plain flour; 2 tsp baking powder; 3 tbsp caster sugar; pinch salt; 3 eggs, separated; 1/2 cup milk; butter for frying; fresh berries and maple syrup to serve

Feather-light pancakes made with fresh ricotta — silky, golden and wonderful with fresh fruit. Whipping the egg whites separately and folding them in gently is what makes these noticeably fluffier than a standard pancake.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupricotta cheese

3/4 cupplain flour

2 tspbaking powder

3 tbspcaster sugar

pinchsalt

3eggs, separated

1/2 cupmilk

butterfor frying

fresh berries and maple syrupto serve

Instructions

Whisk ricotta, egg yolks, milk, sugar and salt until smooth.

Fold in flour and baking powder.

Beat egg whites to stiff peaks and fold gently into the batter in two additions.

Melt butter in a non-stick pan over medium heat. Cook 1/4 cup portions for 2 minutes each side.

Serve immediately with fresh berries and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

195

Protein

8.1g

Fat

4.8g

Carbs

29.7g

Fiber

0.6g

Sodium

2240mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.