Rösti (Swiss Potato Cake)

Name: Rösti (Swiss Potato Cake)
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs potatoes, peeled and grated; 2 tbsp butter; salt to taste; black pepper to taste; sour cream and smoked salmon to serve; fresh dill to garnish

A golden Swiss potato rosti, pan-fried until crispy outside and fluffy within, served with sour cream and smoked salmon.

Total time

39 min

Prep

15 min

Cook

24 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

2 lbspotatoes, peeled and grated

2 tbspbutter

saltto taste

black pepperto taste

sour cream and smoked salmonto serve

fresh dillto garnish

Instructions

Squeeze all moisture from grated potato.

Season with salt and pepper.

Heat butter in 25cm pan; press potato into even layer.

Cook 12 min each side until deeply golden. Serve with sour cream, salmon, and dill.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.3g

Fat

5.8g

Carbs

1.7g

Fiber

0.2g

Sodium

1mg

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