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Rösti (Swiss Potato Cake)
A golden Swiss potato rosti, pan-fried until crispy outside and fluffy within, served with sour cream and smoked salmon.
Total time
39 min
Prep
15 min
Cook
24 min
Difficulty
easy
Cuisine
European
comfortvegetarian-friendly
Ingredients
2 lbspotatoes, peeled and grated
2 tbspbutter
saltto taste
black pepperto taste
sour cream and smoked salmonto serve
fresh dillto garnish
Instructions
1
Squeeze all moisture from grated potato.
2
Season with salt and pepper.
3
Heat butter in 25cm pan; press potato into even layer.
4
Cook 12 min each side until deeply golden. Serve with sour cream, salmon, and dill.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
59
Protein
0.3g
Fat
5.8g
Carbs
1.7g
Fiber
0.2g
Sodium
1mg
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