Korean Gamja Jorim

Name: Korean Gamja Jorim
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 lb baby potatoes, halved; 3 tbsp soy sauce; 2 tbsp sugar; 1 tbsp gochugaru; 1 tbsp sesame oil; 4 cloves garlic, minced; ½ cup water; sesame seeds and spring onion to garnish

Soy-glazed Korean braised potatoes with gochugaru, sesame and spring onion. Uncovering the pan for the final stretch of cooking lets the sauce reduce down into a sticky glaze that properly coats the potatoes.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

1 lbbaby potatoes, halved

3 tbspsoy sauce

2 tbspsugar

1 tbspgochugaru

1 tbspsesame oil

4 clovesgarlic, minced

½ cupwater

sesame seeds and spring onionto garnish

Instructions

Combine all sauce ingredients.

Add potatoes and sauce to pan; bring to boil.

Simmer covered 15 min; uncover and reduce sauce until sticky.

Garnish with sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

157

Protein

3.6g

Fat

3.7g

Carbs

28g

Fiber

3.2g

Sodium

617mg

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