Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Korean Gamja Jorim
Soy-glazed Korean braised potatoes with gochugaru, sesame and spring onion. Uncovering the pan for the final stretch of cooking lets the sauce reduce down into a sticky glaze that properly coats the potatoes.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
European
comfortvegetarian-friendly
Ingredients
1 lbbaby potatoes, halved
3 tbspsoy sauce
2 tbspsugar
1 tbspgochugaru
1 tbspsesame oil
4 clovesgarlic, minced
½ cupwater
sesame seeds and spring onionto garnish
Instructions
1
Combine all sauce ingredients.
2
Add potatoes and sauce to pan; bring to boil.
3
Simmer covered 15 min; uncover and reduce sauce until sticky.
4
Garnish with sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
157
Protein
3.6g
Fat
3.7g
Carbs
28g
Fiber
3.2g
Sodium
617mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
