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Portuguese Bacalhau à Brás
Classic Portuguese salt cod with matchstick potatoes, egg and olive. Stirring the eggs through gently over low heat until just set gives bacalhau à brás its soft, custardy texture instead of dry scrambled egg.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
European
comfortworld
Ingredients
500gsalt cod, soaked 48 hours and shredded
1 lbfine matchstick fries, fried
1large onion, thinly sliced
4 clovesgarlic
6eggs, beaten
½ cupolive oil
black olives and parsleyto garnish
salt and pepperto taste
Instructions
1
Sauté onion and garlic in olive oil until soft.
2
Add shredded cod; cook 5 min.
3
Add fries and pour eggs over; stir gently over low heat until just set.
4
Garnish with olives and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
966
Protein
87.4g
Fat
64.2g
Carbs
4.1g
Fiber
0.5g
Sodium
8859mg
Reviews
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