Portuguese Bacalhau à Brás

Name: Portuguese Bacalhau à Brás
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 500g salt cod, soaked 48 hours and shredded; 1 lb fine matchstick fries, fried; 1 large onion, thinly sliced; 4 cloves garlic; 6 eggs, beaten; ½ cup olive oil; black olives and parsley to garnish; salt and pepper to taste

Classic Portuguese salt cod with matchstick potatoes, egg and olive. Stirring the eggs through gently over low heat until just set gives bacalhau à brás its soft, custardy texture instead of dry scrambled egg.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

European

comfortworld

Ingredients

500gsalt cod, soaked 48 hours and shredded

1 lbfine matchstick fries, fried

1large onion, thinly sliced

4 clovesgarlic

6eggs, beaten

½ cupolive oil

black olives and parsleyto garnish

salt and pepperto taste

Instructions

Sauté onion and garlic in olive oil until soft.

Add shredded cod; cook 5 min.

Add fries and pour eggs over; stir gently over low heat until just set.

Garnish with olives and parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

966

Protein

87.4g

Fat

64.2g

Carbs

4.1g

Fiber

0.5g

Sodium

8859mg

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