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Spanish Patatas Bravas
Crispy fried Spanish potatoes with smoky bravas sauce and aioli. Blending the bravas sauce until completely smooth gives it that glossy, restaurant-style finish rather than a chunky, rustic tomato sauce.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
European
comfortvegetarian-friendly
Ingredients
2 lbspotatoes, cubed
oilfor frying
bravas sauce: 2 tbsp olive oil, 1 tbsp paprika, ½ tsp cayenne, 1 can crushed tomatoes, garlic
aiolito serve
Instructions
1
Deep fry potatoes at 180°C until golden and crispy.
2
Drain on paper.
3
Make bravas sauce: fry garlic and paprika; add tomatoes; simmer 15 min; blend.
4
Serve potatoes with bravas sauce and aioli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
8
Protein
0.2g
Fat
0g
Carbs
1.7g
Fiber
0.2g
Sodium
1mg
Reviews
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★★★★★
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