Spanish Patatas Bravas

Name: Spanish Patatas Bravas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs potatoes, cubed; oil for frying; bravas sauce: 2 tbsp olive oil, 1 tbsp paprika, ½ tsp cayenne, 1 can crushed tomatoes, garlic; aioli to serve

Crispy fried Spanish potatoes with smoky bravas sauce and aioli. Blending the bravas sauce until completely smooth gives it that glossy, restaurant-style finish rather than a chunky, rustic tomato sauce.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

2 lbspotatoes, cubed

oilfor frying

bravas sauce: 2 tbsp olive oil, 1 tbsp paprika, ½ tsp cayenne, 1 can crushed tomatoes, garlic

aiolito serve

Instructions

Deep fry potatoes at 180°C until golden and crispy.

Drain on paper.

Make bravas sauce: fry garlic and paprika; add tomatoes; simmer 15 min; blend.

Serve potatoes with bravas sauce and aioli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.2g

Fat

Carbs

1.7g

Fiber

0.2g

Sodium

1mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.