Bratwurst with Sauerkraut

Name: Bratwurst with Sauerkraut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 bratwurst sausages; 2 cups sauerkraut, drained; 1 onion, sliced; ½ cup lager beer; 1 tsp caraway seeds; 1 tbsp butter; 1 tsp sugar; German mustard and pretzel rolls to serve

German pan-fried bratwurst served over tangy beer-braised sauerkraut with mustard. Simmering the sauerkraut in beer with caraway seeds is what mellows its sharpness into something rounder and more savoury.

Total time

35 min

Prep

5 min

Cook

30 min

Difficulty

easy

Cuisine

European

comfortporksausage

Ingredients

4bratwurst sausages

2 cupssauerkraut, drained

1onion, sliced

½ cuplager beer

1 tspcaraway seeds

1 tbspbutter

1 tspsugar

German mustard and pretzel rollsto serve

Instructions

Sauté onion in butter until golden; add sauerkraut, beer, caraway, and sugar.

Simmer 20 min until liquid is absorbed.

Pan-fry bratwurst over medium 8-10 min until golden and cooked through.

Serve sausages over sauerkraut with mustard and rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.6g

Fat

3.2g

Carbs

9.3g

Fiber

4.4g

Sodium

784mg

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