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Bratwurst with Sauerkraut
German pan-fried bratwurst served over tangy beer-braised sauerkraut with mustard. Simmering the sauerkraut in beer with caraway seeds is what mellows its sharpness into something rounder and more savoury.
Total time
35 min
Prep
5 min
Cook
30 min
Difficulty
easy
Cuisine
European
comfortporksausage
Ingredients
4bratwurst sausages
2 cupssauerkraut, drained
1onion, sliced
½ cuplager beer
1 tspcaraway seeds
1 tbspbutter
1 tspsugar
German mustard and pretzel rollsto serve
Instructions
1
Sauté onion in butter until golden; add sauerkraut, beer, caraway, and sugar.
2
Simmer 20 min until liquid is absorbed.
3
Pan-fry bratwurst over medium 8-10 min until golden and cooked through.
4
Serve sausages over sauerkraut with mustard and rolls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
67
Protein
1.6g
Fat
3.2g
Carbs
9.3g
Fiber
4.4g
Sodium
784mg
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