Bombay Potatoes

Name: Bombay Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 lbs potatoes, boiled and cubed; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 onion, diced; 2 cloves garlic; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1 tomato, diced; fresh cilantro to garnish

Spiced Indian-style Bombay potatoes, tossed with mustard seeds, turmeric and a generous handful of fresh cilantro.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

2 lbspotatoes, boiled and cubed

2 tbspoil

1 tspmustard seeds

1 tspcumin seeds

1onion, diced

2 clovesgarlic

1 tspturmeric

1 tspcumin

1 tspcoriander

1tomato, diced

fresh cilantroto garnish

Instructions

Heat oil; pop mustard and cumin seeds.

Add onion and garlic; cook until soft.

Add spices and tomato; cook 3 min.

Add potatoes; toss to coat; cook 5 min until crispy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.3g

Fat

7.4g

Carbs

7.1g

Fiber

1.5g

Sodium

6mg

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