Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Bombay Potatoes
Spiced Indian-style Bombay potatoes, tossed with mustard seeds, turmeric and a generous handful of fresh cilantro.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
European
comfortvegetarian-friendly
Ingredients
2 lbspotatoes, boiled and cubed
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1onion, diced
2 clovesgarlic
1 tspturmeric
1 tspcumin
1 tspcoriander
1tomato, diced
fresh cilantroto garnish
Instructions
1
Heat oil; pop mustard and cumin seeds.
2
Add onion and garlic; cook until soft.
3
Add spices and tomato; cook 3 min.
4
Add potatoes; toss to coat; cook 5 min until crispy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
96
Protein
1.3g
Fat
7.4g
Carbs
7.1g
Fiber
1.5g
Sodium
6mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
