Potato Pierogi

Name: Potato Pierogi
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: European
Ingredients: dough: 2 cups flour, 1 egg, ½ cup warm water, 1 tsp salt; filling: 2 cups mashed potato, 1 cup cheddar or farmer's cheese; 2 onions, sliced and caramelised; 4 tbsp butter; sour cream to serve

Polish potato and cheese dumplings, pan-fried in butter until golden and served with sweet caramelised onion on top.

Total time

80 min

Prep

60 min

Cook

20 min

Difficulty

easy

Cuisine

European

comfortvegetarian-friendly

Ingredients

dough: 2 cups flour, 1 egg, ½ cup warm water, 1 tsp salt

filling: 2 cups mashed potato, 1 cup cheddar or farmer's cheese

2onions, sliced and caramelised

4 tbspbutter

sour creamto serve

Instructions

Make dough; rest 30 min.

Mix potato and cheese for filling.

Roll dough; cut circles; fill; seal edges.

Boil until they float; fry in butter with caramelised onion until golden. Serve with sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

124

Protein

0.7g

Fat

11.6g

Carbs

5.1g

Fiber

0.9g

Sodium

4mg

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