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Potato Pierogi
Polish potato and cheese dumplings, pan-fried in butter until golden and served with sweet caramelised onion on top.
Total time
80 min
Prep
60 min
Cook
20 min
Difficulty
easy
Cuisine
European
comfortvegetarian-friendly
Ingredients
dough: 2 cups flour, 1 egg, ½ cup warm water, 1 tsp salt
filling: 2 cups mashed potato, 1 cup cheddar or farmer's cheese
2onions, sliced and caramelised
4 tbspbutter
sour creamto serve
Instructions
1
Make dough; rest 30 min.
2
Mix potato and cheese for filling.
3
Roll dough; cut circles; fill; seal edges.
4
Boil until they float; fry in butter with caramelised onion until golden. Serve with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
124
Protein
0.7g
Fat
11.6g
Carbs
5.1g
Fiber
0.9g
Sodium
4mg
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