Braised Firm Tofu Hash

Name: Braised Firm Tofu Hash
Prep time: 29 min
Cook time: 26 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces firm tofu; 200g collard greens; 1/2 cup jalapeno; 4 servings grits; 1 tsp BBQ sauce; to taste smoked paprika; 3 tbsp olive oil; to taste salt and black pepper

A braised American-style firm tofu hash with collard greens and jalapeno, finished with BBQ sauce and smoked paprika, served over grits.

Total time

55 min

Prep

29 min

Cook

26 min

Difficulty

easy

Cuisine

American

gluten-freeveganvegetarian

Ingredients

4 piecesfirm tofu

200gcollard greens

1/2 cupjalapeno

4 servingsgrits

1 tspBBQ sauce

to tastesmoked paprika

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 7 minutes.

Add the collard greens and jalapeno, cooking until softened, about 8 minutes.

Stir in the BBQ sauce and smoked paprika for 2 minutes.

Cook the grits separately according to package directions.

Let the tofu simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

160

Protein

5.3g

Fat

12.4g

Carbs

8.8g

Fiber

3.2g

Sodium

83mg

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