Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg sweet potatoes; 60g butter; 3 tbsp brown sugar; 100ml whole milk; 2 eggs; 1 tsp vanilla; 1 tsp cinnamon; 100g pecans, roughly chopped; 75g brown sugar for topping; 50g butter for topping; 100g mini marshmallows

Thanksgiving-style mashed sweet potatoes topped with marshmallow and pecan streusel. Baking the sweet potatoes whole until properly soft before scooping the flesh out concentrates their natural sweetness, rather than boiling it away in water.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.5kgsweet potatoes

60gbutter

3 tbspbrown sugar

100mlwhole milk

2eggs

1 tspvanilla

1 tspcinnamon

100gpecans, roughly chopped

75gbrown sugar for topping

50gbutter for topping

100gmini marshmallows

Instructions

Bake sweet potatoes at 200°C until soft. Scoop flesh.

Mash with butter, sugar, milk, eggs, vanilla and cinnamon.

Spread in a baking dish.

Mix pecans, brown sugar and butter — scatter over.

Top with marshmallows.

Bake at 190°C for 25 minutes until marshmallows are toasted.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

522

Protein

10.1g

Fat

15.7g

Carbs

86.3g

Fiber

11.6g

Sodium

257mg

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