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Sweet Potato Casserole
Thanksgiving-style mashed sweet potatoes topped with marshmallow and pecan streusel. Baking the sweet potatoes whole until properly soft before scooping the flesh out concentrates their natural sweetness, rather than boiling it away in water.
Ingredients
Instructions
Bake sweet potatoes at 200°C until soft. Scoop flesh.
Mash with butter, sugar, milk, eggs, vanilla and cinnamon.
Spread in a baking dish.
Mix pecans, brown sugar and butter — scatter over.
Top with marshmallows.
Bake at 190°C for 25 minutes until marshmallows are toasted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
