Stamppot
Dutch mashed potato with kale or sauerkraut and a smoked sausage — the ultimate Netherlands comfort dish.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
German
Ingredients
1kgpotatoes, peeled and cubed
400gcurly kale or boerenkool, shredded
1smoked rookworst or kielbasa
50gbutter
100mlhot milk
salt, pepper and nutmegto taste
Instructions
1
Boil potatoes and kale together in salted water until potato is tender.
2
Drain. Mash roughly with butter and hot milk.
3
Season with salt, pepper and nutmeg.
4
Prick sausage. Simmer in water 10 minutes. Drain and slice.
5
Serve stamppot mounded on plates with sausage on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
297
Protein
5.9g
Fat
11.2g
Carbs
43.7g
Fiber
5.5g
Sodium
27mg
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