Red Cabbage with Apple

Name: Red Cabbage with Apple
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: German
Ingredients: 1kg red cabbage, finely shredded; 2 Granny Smith apples, grated; 1 onion, finely sliced; 4 tbsp apple cider vinegar; 2 tbsp sugar; 2 tbsp vegetable oil; 2 bay leaves; 4 cloves; 150ml water; salt to taste

Sweet-sour braised German red cabbage, the essential side for roasts and schnitzel. Braising it low and slow for a full 45-50 minutes softens the cabbage completely and lets the sweet-sour flavours properly meld.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

German

vegangluten-free

Ingredients

1kgred cabbage, finely shredded

2Granny Smith apples, grated

1onion, finely sliced

4 tbspapple cider vinegar

2 tbspsugar

2 tbspvegetable oil

2bay leaves

4cloves

150mlwater

saltto taste

Instructions

Fry onion in oil 5 minutes.

Add cabbage, apple, vinegar, sugar, bay leaves, cloves and water.

Cover and braise on low heat 45–50 minutes, stirring occasionally.

Remove bay leaves and cloves. Season.

Serve as a side dish — improves the next day.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

Fat

11g

Carbs

60.6g

Fiber

17.3g

Sodium

128mg

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