Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Red Cabbage with Apple
Sweet-sour braised German red cabbage, the essential side for roasts and schnitzel. Braising it low and slow for a full 45-50 minutes softens the cabbage completely and lets the sweet-sour flavours properly meld.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
German
vegangluten-free
Ingredients
1kgred cabbage, finely shredded
2Granny Smith apples, grated
1onion, finely sliced
4 tbspapple cider vinegar
2 tbspsugar
2 tbspvegetable oil
2bay leaves
4cloves
150mlwater
saltto taste
Instructions
1
Fry onion in oil 5 minutes.
2
Add cabbage, apple, vinegar, sugar, bay leaves, cloves and water.
3
Cover and braise on low heat 45–50 minutes, stirring occasionally.
4
Remove bay leaves and cloves. Season.
5
Serve as a side dish — improves the next day.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
6g
Fat
11g
Carbs
60.6g
Fiber
17.3g
Sodium
128mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
