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German Potato Salad
A warm Bavarian-style potato salad, dressed with smoky bacon, vinegar and mustard, no mayonnaise needed.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
German
gluten-free
Ingredients
1kgwaxy potatoes, boiled and sliced
150gstreaky bacon, diced
1small red onion, very finely diced
4 tbspapple cider vinegar
2 tspDijon mustard
3 tbspvegetable oil
1 tspsugar
chivesto garnish
salt and pepperto taste
Instructions
1
Fry bacon until crispy. Remove with fat.
2
Whisk together vinegar, mustard, oil, sugar, salt and bacon fat.
3
Pour warm dressing over warm sliced potatoes and onion.
4
Toss gently. Adjust seasoning.
5
Garnish with chives. Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
506
Protein
19.3g
Fat
26.3g
Carbs
46.8g
Fiber
6g
Sodium
688mg
Reviews
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★★★★★
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