German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: German
Ingredients: 1kg waxy potatoes, boiled and sliced; 150g streaky bacon, diced; 1 small red onion, very finely diced; 4 tbsp apple cider vinegar; 2 tsp Dijon mustard; 3 tbsp vegetable oil; 1 tsp sugar; chives to garnish; salt and pepper to taste

A warm Bavarian-style potato salad, dressed with smoky bacon, vinegar and mustard, no mayonnaise needed.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

German

gluten-free

Ingredients

1kgwaxy potatoes, boiled and sliced

150gstreaky bacon, diced

1small red onion, very finely diced

4 tbspapple cider vinegar

2 tspDijon mustard

3 tbspvegetable oil

1 tspsugar

chivesto garnish

salt and pepperto taste

Instructions

Fry bacon until crispy. Remove with fat.

Whisk together vinegar, mustard, oil, sugar, salt and bacon fat.

Pour warm dressing over warm sliced potatoes and onion.

Toss gently. Adjust seasoning.

Garnish with chives. Serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

506

Protein

19.3g

Fat

26.3g

Carbs

46.8g

Fiber

Sodium

688mg

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