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Easy Currywurst
Germany's answer to fast food — grilled bratwurst sliced and doused in a quick curry-spiced ketchup sauce. Always served with a pile of fries on the side.
Ingredients
Instructions
Grill or pan-fry the sausages over medium-high heat, turning occasionally, until well browned all over.
Warm the ketchup with the curry powder in a small pan, stirring until the spice is fully dissolved and the sauce turns a deep orange-red.
Slice the sausages into rounds and smother generously in the curry ketchup.
Serve immediately with a pile of hot fries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
