Bratwurst with Onion Gravy and Mashed Potato

Name: Bratwurst with Onion Gravy and Mashed Potato
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 6 bratwurst sausages; 3 large onions, thinly sliced; 2 tbsp butter; 1 tsp sugar; 300ml beef stock; 1 tbsp plain flour; 1 tsp Dijon mustard; 1kg potatoes, mashed; parsley to garnish

Pan-fried German bratwurst served over silky mashed potato, smothered in a rich caramelised onion gravy.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

German

Ingredients

6bratwurst sausages

3large onions, thinly sliced

2 tbspbutter

1 tspsugar

300mlbeef stock

1 tbspplain flour

1 tspDijon mustard

1kgpotatoes, mashed

parsleyto garnish

Instructions

Fry bratwurst in oil 15 minutes, turning. Keep warm.

In same pan, melt butter. Add onions and sugar. Cook 20 minutes until golden.

Stir in flour, cook 1 minute. Add stock and mustard.

Simmer sauce 5 minutes until thickened.

Serve bratwurst on mash, spooned with onion gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

294

Protein

Fat

6.3g

Carbs

53.2g

Fiber

Sodium

318mg

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