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Bratwurst with Onion Gravy and Mashed Potato
Pan-fried German bratwurst served over silky mashed potato, smothered in a rich caramelised onion gravy.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
German
Ingredients
6bratwurst sausages
3large onions, thinly sliced
2 tbspbutter
1 tspsugar
300mlbeef stock
1 tbspplain flour
1 tspDijon mustard
1kgpotatoes, mashed
parsleyto garnish
Instructions
1
Fry bratwurst in oil 15 minutes, turning. Keep warm.
2
In same pan, melt butter. Add onions and sugar. Cook 20 minutes until golden.
3
Stir in flour, cook 1 minute. Add stock and mustard.
4
Simmer sauce 5 minutes until thickened.
5
Serve bratwurst on mash, spooned with onion gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
294
Protein
7g
Fat
6.3g
Carbs
53.2g
Fiber
7g
Sodium
318mg
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