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Potato Soup with Bacon
A hearty German-style soup of potato and leek, finished with smoky bacon and a dollop of sour cream.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
German
gluten-free
Ingredients
1kgfloury potatoes, peeled and diced
2leeks, sliced
150gsmoked bacon lardons
1onion, diced
1.2Lchicken stock
150mlsour cream
2 tbspbutter
1 tbspchives, chopped
salt and pepperto taste
Instructions
1
Fry bacon in a large pot until crispy. Remove and set aside.
2
Fry onion and leek in butter until soft.
3
Add potatoes and stock. Simmer 20 minutes until tender.
4
Blend half the soup for a creamy consistency.
5
Stir in sour cream. Season.
6
Serve topped with crispy bacon and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
372
Protein
8.9g
Fat
13.9g
Carbs
55.2g
Fiber
7g
Sodium
1179mg
Reviews
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★★★★★
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