Pork Schnitzel with Mushroom Cream Sauce

Name: Pork Schnitzel with Mushroom Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pork loin steaks, pounded thin; 100g plain flour; 2 eggs, beaten; 150g breadcrumbs; oil for frying; 300g button mushrooms, sliced; 200ml sour cream; 200ml chicken stock; 1 small onion, diced; 2 tbsp butter; 1 tbsp plain flour for sauce; parsley to garnish

Crispy crumbed pork schnitzel topped with a rich mushroom sauce. Frying in about a centimetre of hot oil, rather than shallow-frying in a thin layer, cooks the crumb evenly golden on all sides.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

German

Ingredients

4pork loin steaks, pounded thin

100gplain flour

2eggs, beaten

150gbreadcrumbs

oilfor frying

300gbutton mushrooms, sliced

200mlsour cream

200mlchicken stock

1small onion, diced

2 tbspbutter

1 tbspplain flour for sauce

parsleyto garnish

Instructions

Season and crumb pork: flour, egg, breadcrumbs.

Fry in 1cm hot oil 3–4 minutes each side. Drain and keep warm.

Fry onion in butter. Add mushrooms, cook 5 minutes.

Stir in flour then stock, simmer 2 minutes. Add sour cream, heat gently.

Spoon mushroom sauce over schnitzel. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

438

Protein

12.6g

Fat

19.5g

Carbs

52.1g

Fiber

Sodium

518mg

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