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Poutine
A Canadian iconic dish, smothering crispy fries in squeaky cheese curds and a rich, savoury brown gravy.
Total time
55 min
Prep
40 min
Cook
15 min
Difficulty
medium
Cuisine
Canadian
Ingredients
1kglarge potatoes, cut into thick fries
vegetable oilfor frying
300gfresh cheese curds
2 cupsbeef stock
1 tbspWorcestershire sauce
1 tbspbutter
1 tbspplain flour
saltto taste
Instructions
1
Soak fries in cold water 30 minutes. Dry well. First-fry at 150°C for 6 minutes. Rest.
2
Make gravy: melt butter, whisk in flour, add stock and Worcestershire. Simmer until thickened. Season.
3
Second-fry at 190°C until very crispy. Salt immediately.
4
Pour fries into a bowl. Scatter cheese curds over. Pour hot gravy generously on top.
5
Serve immediately so curds begin to melt slightly.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
236
Protein
6.4g
Fat
3.4g
Carbs
45.3g
Fiber
5.6g
Sodium
501mg
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