One-Pot Elk Sausage Skillet with Buttermilk Biscuits

Name: One-Pot Elk Sausage Skillet with Buttermilk Biscuits
Prep time: 26 min
Cook time: 30 min
Total time: 56 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 400g elk sausage; 150g wild mushrooms; 150g corn; 1 cup onion; 2 cups buttermilk biscuits; 1 tbsp dijon mustard; 1 tbsp cheddar; 1 tbsp maple syrup; 1 tbsp smoked paprika; 1 tbsp olive oil; to taste salt and black pepper

A one-pot Canadian elk sausage skillet with wild mushrooms, corn and onion, finished with dijon mustard, cheddar and maple syrup, served over buttermilk biscuits.

Total time

56 min

Prep

26 min

Cook

30 min

Difficulty

medium

Cuisine

Canadian

Ingredients

400gelk sausage

150gwild mushrooms

150gcorn

1 cuponion

2 cupsbuttermilk biscuits

1 tbspdijon mustard

1 tbspcheddar

1 tbspmaple syrup

1 tbspsmoked paprika

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the elk sausage and bake it over medium-high heat until well browned, about 4 minutes.

Add the wild mushrooms, corn and onion, cooking until softened, about 3 minutes.

Stir in the dijon mustard, cheddar, maple syrup and smoked paprika for 4 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

551

Protein

12.1g

Fat

24.6g

Carbs

72.8g

Fiber

4.9g

Sodium

904mg

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