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Fiery Salmon Bake
A fiery Canadian salmon fillet bake with corn and green beans, finished with maple syrup, cheddar and smoked paprika, served over cornbread.
Ingredients
Instructions
Season the salmon fillets and simmer them over medium-high heat until well browned, about 5 minutes.
Add the corn and green beans, cooking until softened, about 8 minutes.
Stir in the maple syrup, cheddar and smoked paprika for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the salmon simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
