Honey-Glazed Back Bacon Bake with Cornbread

Name: Honey-Glazed Back Bacon Bake with Cornbread
Prep time: 25 min
Cook time: 29 min
Total time: 54 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups back bacon; 2 potatoes; 2 corn; 2 onion; 4 servings cornbread; 2 tsp smoked paprika; 2 tsp cheddar; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Canadian back bacon bake with potatoes, corn and onion, finished with smoked paprika and cheddar, served over cornbread.

Total time

54 min

Prep

25 min

Cook

29 min

Difficulty

medium

Cuisine

Canadian

Ingredients

2 cupsback bacon

2potatoes

2corn

2onion

4 servingscornbread

2 tspsmoked paprika

2 tspcheddar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the back bacon and braise it over medium-high heat until well browned, about 10 minutes.

Add the potatoes, corn and onion, cooking until softened, about 8 minutes.

Stir in the smoked paprika and cheddar for 3 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

134

Protein

Fat

6.2g

Carbs

17.4g

Fiber

2.3g

Sodium

121mg

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