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Honey-Glazed Back Bacon Bake with Cornbread
A honey-glazed Canadian back bacon bake with potatoes, corn and onion, finished with smoked paprika and cheddar, served over cornbread.
Ingredients
Instructions
Slice the back bacon and braise it over medium-high heat until well browned, about 10 minutes.
Add the potatoes, corn and onion, cooking until softened, about 8 minutes.
Stir in the smoked paprika and cheddar for 3 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
