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American Hearty Catfish Pot Pie
A hearty American-style catfish pot pie with jalapeno, bell pepper and yellow onion, finished with brown sugar, ranch seasoning and hot sauce, served over egg noodles.
Ingredients
Instructions
Season the catfish and braise it over medium-high heat until well browned, about 9 minutes.
Add the jalapeno, bell pepper and yellow onion, cooking until softened, about 6 minutes.
Stir in the brown sugar, ranch seasoning, hot sauce and black pepper for 2 minutes.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 8 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
