American Hearty Catfish Pot Pie

Name: American Hearty Catfish Pot Pie
Prep time: 16 min
Cook time: 50 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups catfish; 150g jalapeno; 1/2 cup bell pepper; 1 cup yellow onion; 1 cup egg noodles; 1 tbsp brown sugar; 1 tsp ranch seasoning; 1 tbsp hot sauce; 2 tbsp black pepper; 2 tbsp olive oil; to taste salt and black pepper

A hearty American-style catfish pot pie with jalapeno, bell pepper and yellow onion, finished with brown sugar, ranch seasoning and hot sauce, served over egg noodles.

Total time

66 min

Prep

16 min

Cook

50 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupscatfish

150gjalapeno

1/2 cupbell pepper

1 cupyellow onion

1 cupegg noodles

1 tbspbrown sugar

1 tspranch seasoning

1 tbsphot sauce

2 tbspblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and braise it over medium-high heat until well browned, about 9 minutes.

Add the jalapeno, bell pepper and yellow onion, cooking until softened, about 6 minutes.

Stir in the brown sugar, ranch seasoning, hot sauce and black pepper for 2 minutes.

Cook the egg noodles separately and drain.

Let the catfish simmer gently for about 8 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

336

Protein

23.8g

Fat

12.9g

Carbs

30.7g

Fiber

4.4g

Sodium

103mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.