Country-Style Garden Cobbler

Name: Country-Style Garden Cobbler
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb flank steak; 2 green beans; 150g jalapeno; 200g celery; 4 servings cornbread; 2 tsp smoked paprika; 1 tbsp hot sauce; 1 tbsp BBQ sauce; 1 tsp black pepper; 2 tbsp olive oil; to taste salt and black pepper

A country-style American cobbler with baked flank steak, green beans, jalapeno and celery, finished with smoked paprika, hot sauce and BBQ sauce, served over cornbread.

Total time

70 min

Prep

25 min

Cook

45 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbflank steak

2green beans

150gjalapeno

200gcelery

4 servingscornbread

2 tspsmoked paprika

1 tbsphot sauce

1 tbspBBQ sauce

1 tspblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and bake it over medium-high heat until well browned, about 9 minutes.

Add the green beans, jalapeno and celery, cooking until softened, about 4 minutes.

Stir in the smoked paprika, hot sauce, BBQ sauce and black pepper for 3 minutes.

Prepare the cornbread separately according to package directions.

Let the cobbler simmer for about 16 minutes so the flavors deepen.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

475

Protein

48.9g

Fat

23.6g

Carbs

15.6g

Fiber

3.2g

Sodium

282mg

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