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Country-Style Garden Cobbler
A country-style American cobbler with baked flank steak, green beans, jalapeno and celery, finished with smoked paprika, hot sauce and BBQ sauce, served over cornbread.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 9 minutes.
Add the green beans, jalapeno and celery, cooking until softened, about 4 minutes.
Stir in the smoked paprika, hot sauce, BBQ sauce and black pepper for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the cobbler simmer for about 16 minutes so the flavors deepen.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
