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Golden Turkey Skillet
A golden American turkey skillet with bell pepper, corn kernels and yellow onion, finished with BBQ sauce, Worcestershire sauce and cheddar cheese, served over cornbread.
Ingredients
Instructions
Season the turkey breast well and braise it over medium-high heat until deeply browned, about 5 minutes.
Add the bell pepper, corn kernels and yellow onion, cooking until softened, about 8 minutes.
Stir in the BBQ sauce, Worcestershire sauce, cheddar cheese and black pepper for 2 minutes until fragrant.
Bake the cornbread separately according to package directions.
Let the turkey simmer for about 13 minutes so the sauce thickens.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
