Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 2 tsp cinnamon; 1/4 tsp nutmeg; 3 eggs; 1 cup vegetable oil; 1 1/2 cups caster sugar; 2 tsp vanilla extract; 2 cups zucchini, grated and squeezed dry; 1 cup walnuts, optional

A moist American spiced quick bread with grated zucchini and cinnamon. Folding the wet ingredients into the dry just until combined, without overmixing, keeps the loaf tender and moist instead of dense and rubbery.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

3 cupsplain flour

1 tspbicarbonate of soda

1 tspbaking powder

1 tspsalt

2 tspcinnamon

1/4 tspnutmeg

3eggs

1 cupvegetable oil

1 1/2 cupscaster sugar

2 tspvanilla extract

2 cupszucchini, grated and squeezed dry

1 cupwalnuts, optional

Instructions

Mix flour, bicarb, baking powder, salt, cinnamon and nutmeg.

Whisk eggs, oil, sugar and vanilla. Stir in zucchini.

Fold wet into dry.

Pour into 2 greased loaf tins.

Bake at 175°C for 55-60 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1587

Protein

24.9g

Fat

97.9g

Carbs

160.9g

Fiber

8.4g

Sodium

999mg

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