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Spiced Ground Beef Chowder
A spiced American ground beef chowder with celery and jalapeno, finished with hot sauce, BBQ sauce and Worcestershire sauce, served over mashed potatoes.
Ingredients
Instructions
Season the ground beef and bake it over medium-high heat until well browned, about 8 minutes.
Add the celery and jalapeno, cooking until softened, about 3 minutes.
Stir in the hot sauce, BBQ sauce, Worcestershire sauce and black pepper for 2 minutes until fragrant.
Boil and mash the potatoes separately, keeping them warm.
Let the beef mixture simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
