Golden Turkey Pot Pie

Name: Golden Turkey Pot Pie
Prep time: 28 min
Cook time: 23 min
Total time: 51 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g turkey breast; 1 cup corn kernels; 2 yellow onion; 1 cup celery; 2 cups egg noodles; to taste hot sauce; 1/4 cup BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A golden American turkey pot pie with corn kernels, yellow onion and celery, finished with hot sauce and BBQ sauce, served over egg noodles.

Total time

51 min

Prep

28 min

Cook

23 min

Difficulty

medium

Cuisine

American

Ingredients

500gturkey breast

1 cupcorn kernels

2yellow onion

1 cupcelery

2 cupsegg noodles

to tastehot sauce

1/4 cupBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and stir-fry it over medium-high heat until well browned, about 4 minutes.

Add the corn kernels, yellow onion and celery, cooking until softened, about 6 minutes.

Stir in the hot sauce and BBQ sauce for 4 minutes.

Cook the egg noodles separately and drain.

Let the turkey simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

500

Protein

45g

Fat

12.5g

Carbs

54.1g

Fiber

Sodium

249mg

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