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Golden Turkey Pot Pie
A golden American turkey pot pie with corn kernels, yellow onion and celery, finished with hot sauce and BBQ sauce, served over egg noodles.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, yellow onion and celery, cooking until softened, about 6 minutes.
Stir in the hot sauce and BBQ sauce for 4 minutes.
Cook the egg noodles separately and drain.
Let the turkey simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
