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Tamale Pie
An American bake with a spiced beef and corn filling under a cornbread crust. Pouring the cornmeal batter evenly over the filling rather than mixing it through keeps the two layers distinct, so you get a proper crust on top of a savoury filling.
Ingredients
Instructions
Brown beef. Add onion, pepper and garlic. Add cumin, chilli, tomatoes, corn and beans. Season.
Spread filling in a baking dish.
Mix cornmeal with stock, egg and a pinch of salt. Pour over filling.
Scatter with cheddar.
Bake at 190°C for 30-35 minutes until cornbread topping is set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
