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Olive Oil Orange Cake
Italian-inspired olive oil cake with orange zest — moist, fragrant, and keeps well. Beating the eggs and sugar until genuinely pale and thickened before the olive oil goes in aerates the batter, giving the cake its light crumb despite the oil's richness.
Ingredients
Instructions
Beat eggs and sugar until pale.
Whisk in olive oil, milk, orange zest and juice.
Fold in flour, baking powder, salt.
Bake in greased 9-inch round at 350°F for 35-40 min.
Dust with powdered sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
