Weeknight Firm Tofu Skewers with Corn Tortillas
A weeknight fusion firm tofu skewer dish with bell pepper, mango and cabbage, finished with sesame oil, soy-lime glaze and chipotle aioli, served over corn tortillas.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 4 minutes.
Add the bell pepper, mango and cabbage, cooking until softened, about 4 minutes.
Stir in the sesame oil, soy-lime glaze and chipotle aioli for a final minute.
Warm the corn tortillas separately.
Let the tofu simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.