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Weeknight Firm Tofu Skewers with Corn Tortillas

Name: Weeknight Firm Tofu Skewers with Corn Tortillas
Prep time: 20 min
Cook time: 44 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g firm tofu; 1 cup bell pepper; 150g mango; 200g cabbage; 2 cups corn tortillas; 2 tsp sesame oil; 1 tsp soy-lime glaze; 2 tsp chipotle aioli; 2 tbsp olive oil; to taste salt and black pepper

A weeknight fusion firm tofu skewer dish with bell pepper, mango and cabbage, finished with sesame oil, soy-lime glaze and chipotle aioli, served over corn tortillas.

Total time

64 min

Prep

20 min

Cook

44 min

Difficulty

easy

Cuisine

Fusion

comfortquickveganvegetarian

Ingredients

400gfirm tofu

1 cupbell pepper

150gmango

200gcabbage

2 cupscorn tortillas

2 tspsesame oil

1 tspsoy-lime glaze

2 tspchipotle aioli

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 4 minutes.

Add the bell pepper, mango and cabbage, cooking until softened, about 4 minutes.

Stir in the sesame oil, soy-lime glaze and chipotle aioli for a final minute.

Warm the corn tortillas separately.

Let the tofu simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.