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Tangy Firm Tofu Wrap

Name: Tangy Firm Tofu Wrap
Prep time: 29 min
Cook time: 21 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g firm tofu; 150g mango; 1 cup cabbage; 4 servings rice noodles; 2 tsp cilantro; 1 tbsp sesame oil; 2 tbsp olive oil; to taste salt and black pepper

A tangy fusion firm tofu wrap with mango and cabbage, finished with cilantro and sesame oil, served over rice noodles.

Total time

50 min

Prep

29 min

Cook

21 min

Difficulty

easy

Cuisine

Fusion

vegetarian

Ingredients

400gfirm tofu

150gmango

1 cupcabbage

4 servingsrice noodles

2 tspcilantro

1 tbspsesame oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 4 minutes.

Add the mango and cabbage, cooking until softened, about 8 minutes.

Stir in the cilantro and sesame oil for 3 minutes.

Cook the rice noodles separately and drain.

Let the tofu simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.