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Fusion Pan-Seared Firm Tofu Sliders
A pan-seared fusion tofu dish with scallions and avocado, finished with sesame oil and cilantro, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and roast over medium-high heat until well browned, about 10 minutes.
Add the scallions and avocado, cooking until softened, about 5 minutes.
Stir in the sesame oil and cilantro for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
