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Paleo Zucchini Fritters
Crispy paleo zucchini fritters, bound with almond flour and fresh herbs, served with avocado and a squeeze of lemon.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
4zucchini, grated and squeezed dry
2eggs
60galmond flour
3 clovesgarlic, minced
1 handfulfresh parsley and mint, chopped
1 tspsalt and pepper
3 tbspcoconut oil
2avocados, sliced
lemon wedgesto serve
Instructions
1
Squeeze all moisture from grated zucchini in a clean cloth.
2
Mix zucchini with eggs, almond flour, garlic and herbs.
3
Season generously with salt and pepper.
4
Heat coconut oil in a wide pan over medium heat.
5
Drop spoonfuls of mixture into pan, press gently flat.
6
Cook 3-4 minutes each side until golden.
7
Drain briefly on paper towel.
8
Serve with sliced avocado and lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
281
Protein
7.2g
Fat
24.1g
Carbs
13.5g
Fiber
7.1g
Sodium
304mg
Reviews
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