Paleo Zucchini Fritters

Name: Paleo Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 4 zucchini, grated and squeezed dry; 2 eggs; 60g almond flour; 3 cloves garlic, minced; 1 handful fresh parsley and mint, chopped; 1 tsp salt and pepper; 3 tbsp coconut oil; 2 avocados, sliced; lemon wedges to serve

Crispy paleo zucchini fritters, bound with almond flour and fresh herbs, served with avocado and a squeeze of lemon.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

4zucchini, grated and squeezed dry

2eggs

60galmond flour

3 clovesgarlic, minced

1 handfulfresh parsley and mint, chopped

1 tspsalt and pepper

3 tbspcoconut oil

2avocados, sliced

lemon wedgesto serve

Instructions

Squeeze all moisture from grated zucchini in a clean cloth.

Mix zucchini with eggs, almond flour, garlic and herbs.

Season generously with salt and pepper.

Heat coconut oil in a wide pan over medium heat.

Drop spoonfuls of mixture into pan, press gently flat.

Cook 3-4 minutes each side until golden.

Drain briefly on paper towel.

Serve with sliced avocado and lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

281

Protein

7.2g

Fat

24.1g

Carbs

13.5g

Fiber

7.1g

Sodium

304mg

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