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Classic Halloumi Chili with Cornbread
A classic American-style halloumi chili with jalapeno and collard greens, finished with black pepper and brown sugar, served over cornbread.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno and collard greens, cooking until softened, about 7 minutes.
Stir in the black pepper and brown sugar for 2 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
