Classic Halloumi Chili with Cornbread

Name: Classic Halloumi Chili with Cornbread
Prep time: 29 min
Cook time: 24 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g halloumi; 1 cup jalapeno; 1 cup collard greens; 300g cornbread; 1 tsp black pepper; 2 tsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A classic American-style halloumi chili with jalapeno and collard greens, finished with black pepper and brown sugar, served over cornbread.

Total time

53 min

Prep

29 min

Cook

24 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

600ghalloumi

1 cupjalapeno

1 cupcollard greens

300gcornbread

1 tspblack pepper

2 tspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 8 minutes.

Add the jalapeno and collard greens, cooking until softened, about 7 minutes.

Stir in the black pepper and brown sugar for 2 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

752

Protein

38.4g

Fat

47.8g

Carbs

42.5g

Fiber

5.7g

Sodium

2519mg

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