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Honey-Glazed Chickpeas Pot Pie
A honey-glazed American chickpea pot pie with green beans, bell pepper and russet potatoes, finished with BBQ sauce and smoked paprika, served over white rice.
Ingredients
Instructions
Drain and season the chickpeas, then braise them over medium-high heat until well browned, about 9 minutes.
Add the green beans, bell pepper and russet potatoes, cooking until softened, about 3 minutes.
Stir in the BBQ sauce, smoked paprika and black pepper for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the chickpeas simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
